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Wang Tiehan, director of food safety of the State Administration of market supervision and a delegation visited Yuanhua biological research

Date:2020-03-31 Browse times:
 
Recently, Wang Tiehan, director of food safety of the State Administration of market supervision and administration, and his delegation visited Xuchang Yuanhua Biotechnology Co., Ltd. to investigate the food safety supervision work. Zhou Shiping, director of the special food department of the State Administration of market supervision, Tang Yuanyou, director of the market supervision administration of Henan Province, Chu Lei, deputy mayor of Xuchang City, Wei Zhongsheng, director of the Management Committee of the Development Zone, Zhang Jianguo, general manager of Yuanhua biology and other leaders accompanied the investigation. 
 
国家市场监管总局食品安全总监王铁汉一行莅临元化生物调研
 
国家市场监管总局食品安全总监王铁汉一行莅临元化生物调研
 
国家市场监管总局食品安全总监王铁汉一行莅临元化生物调研
 
国家市场监管总局食品安全总监王铁汉一行莅临元化生物调研
 
The research group and the delegation had a detailed understanding of the company's basic situation, the implementation of main products and food safety responsibilities, checked the remote production monitoring video, visited the GMP standardized production workshop on the spot, and held a discussion.
 
国家市场监管总局食品安全总监王铁汉一行莅临元化生物调研
 
国家市场监管总局食品安全总监王铁汉一行莅临元化生物调研
 
国家市场监管总局食品安全总监王铁汉一行莅临元化生物调研
 

At the symposium, Shi Zhanwei, deputy general manager of the company, reported in detail the implementation of the main responsibility for food safety of the enterprise. First, strictly implement the main responsibility. Establish the food safety internal control system of "prevention first, risk management, full participation and full process control" to ensure the safety of the products produced. Second, strictly control the purchase and supply of raw and auxiliary materials. All materials purchased by the company are from regular and reliable production enterprises, and the raw materials meet the requirements of relevant food standards. Third, strictly control the production process. Strictly in accordance with the process of production and inspection, improve the incoming inspection system and product delivery inspection system, and improve the quality and safety control ability of the enterprise for incoming and outgoing materials. Fourth, introduce advanced quality management mode. The company has passed the ISO22000 food safety system certification, established the product electronic traceability information platform, and realized the new management mode of product traceability and responsibility traceability. The whole process production monitoring system has been installed in key areas such as workshops to ensure the effective implementation of the supervision work. Fifth, strictly implement the self-examination system. The enterprise has established a standardized safety management system, thoroughly implemented the main responsibility of the enterprise, timely rectified problems found, strengthened the business training of production personnel, improved the risk prevention and control ability, and improved the level of food safety management.
 

 
 
 
The research group and the delegation fully affirmed the implementation of the main responsibility of food safety of metabiology, and pointed out that the next step is to continue to strictly implement the main responsibility of food safety, correctly handle the relationship between food safety, and ensure the quality and safety of the products produced.
 
 
Food safety is above all, and the main responsibility is heavier than Mount Tai. The company will conscientiously implement the spirit of general secretary Xi Jinping's "four most stringent" instructions, strictly implement the requirements of food safety management, fulfill the main responsibility of food safety, and provide consumers with safe, healthy and safe products, and make contributions to create a national food safety demonstration city.
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