China's first garlic oil production line was built at Yuanhua Company, according to the Science and Technology Daily.
Release time：
2007-09-11
Xuchang Yuanhua Biotechnology Co., Ltd. is a high-tech enterprise specializing in the research, development, production, and sales of garlic oil. It is a professional unit undertaking key national "Eleventh Five-Year Plan" research projects. The company possesses internationally leading production equipment and technology, and owns independently innovative high-polymer distillation equipment with intellectual property rights. Garlic oil products have obtained high-tech product certification (Certification No.: 10-182149).
Garlic has been widely used domestically and internationally as a condiment and natural medicine for thousands of years. Garlic contains various components such as amino acids, peptides, proteins, sugars, fats, inorganic salts, vitamins, and garlic oil, which have unique nutritional and health effects on the human body, such as antibacterial, anti-inflammatory, anti-cancer, and blood pressure-lowering effects. It is known as a "natural broad-spectrum antibiotic" and enjoys the reputation of "eating garlic is better than eating ginseng."
In order to accelerate the research and development of China's garlic series products and promote the continuous growth of China's garlic trade in international trade, Xuchang Yuanhua Biotechnology Co., Ltd. adheres to the development principle of "relying on local garlic resource advantages, aiming at protecting the ecological environment, and taking enhancing the physical fitness of the Chinese people as its purpose." In 2003, it invested 110 million RMB, introduced internationally advanced equipment, adopted a method combining modern science and traditional technology, and excavated the treasures of traditional Chinese medicine. It has successively developed deodorized garlic oil, allicin oil, garlic cloves, garlic powder, garlic slices, garlic treasure soft capsules and other natural health garlic products, which are exported to overseas markets, effectively changing the past shortcomings of uneven garlic consumption and easy nutrient loss.
In 2005, Xuchang Yuanhua Biotechnology Co., Ltd. hired Mr. Niu Manjiang, a renowned world biologist and tenured professor at Temple University in the United States, as the chief technical consultant for Yuanhua Bio, and cooperated with the London Asian Fund in the UK to organize nearly 80 senior experts to use internationally leading technologies such as "modern high-polymer distillation technology", "low-temperature pressing technology", "supercritical extraction equipment", "super high-pressure fluid bioenergy conversion equipment", "special concentrated plant nutrient oil extraction", and "oil-water separation cryogenic extraction" to produce natural garlic oil.
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